Ethiopian arabica coffee beans from Ethiopia (
visit their website) Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild, smoky flavor and a unique
quality arabica coffee beans that is renowned across the globe. We roast this Longberry Coffee to a light-medium degree that brings out strong flavors and acidic wines.
A majority of the coffee in Ethiopia is grown by small farmers. The high altitudes allow the farmers to grow their coffee naturally without any intervention.
Harrar
Harrar located in the Eastern highlands of Ethiopia, is one of the main coffee producing regions known for its distinct wild-varietal
ground arabica coffee beans. The coffee is processed dry and the beans have distinctive berry flavour.
A cup of Harrar is full-bodied and spicey with a jam-like taste. This Ethiopian coffee is a bit sweet with hints of vanilla, blueberry and blackberry. It is also a very complex coffee, with the scent of wine, or even chocolate.
This rare and exotic coffee, cultivated by a variety of farmers across the Oromia region in Ethiopia, is grown on small farms. This coffee is considered to be one of the finest high-end and sought-after gourmet coffees in the world. These premium coffee beans, which are grown at high altitudes, are dried in the sun in order to enhance their flavor.
The Gera estate produces this unique single-origin coffee. They follow an integrated farming system that is focused on sustainability and improving the lives of their community. To achieve this, they create a sustainable and healthy environment free of pollutants and enrich their soils with plants that produce nitrogen in order to prevent over-fertilizing. They provide their community with free housing and clean drinking water. They also offer health care as well as education and other valuable resources.
These elongated beans are naturally dried and have a a bold wine-like body that is full of aroma and flavor. It is a sought-after coffee due to its distinctiveness and flavor. It is also among the most sought-after Ethiopian Coffees in the world because of its sweet, fruity flavors and hints of spice.
These unique coffee beans are dried in the sun for a lengthy time to create a strong, earthy and fruity brew. It is a full-bodied, nutty coffee with a lemony acidity, grapefruit and citrus with some spice. The finish is smooth and long-lasting. This coffee is excellent for espresso, but it can be used to pour over. This coffee will linger on your tongue and will leave you wanting more.
Yirgacheffe
This single-origin Ethiopian is renowned for its floral aromas, citrus flavor and wine-like tastes. It's ideal for French presses, pour overs and coffee pods that can be reused. It is smooth and light with a crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is famous for its high-quality beans, and the city of Yirgacheffe is also well-known for its art. The region is well-known to tourists due to its stunning scenery and unique culture.
Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then dried and processed in the sun. This creates a fresh and bright tasting coffee with high acidity. The acidity is high, making it perfect for iced coffee.
While washed yirgacheffes tend to be the most sought-after, producers in the Gedeo Zone have been using natural processes to create various styles for this famous origin. One of the best examples is the natural Yirgacheffe Misty Valley. It is complex and fruity with a delicate blend of jasmine scent and vibrant citrus flavors.
Wet processed yirgacheffes are also available, with more body and a sourness. These coffees are sweet or fruity with hints of citrus and peach. These coffees are usually tart and have a bright finish.
The best yirgacheffes, in general, are ones that have been dried carefully. This is done to avoid brittleness and maintain the freshness of the coffee. The coffee beans are then roasted to create the final flavor profile.
A good yirgacheffe may be costly, but it's worth the extra price for the outstanding taste and aroma of this highly-rated coffee. If you buy this coffee from a business who roasts it and sells directly it will cost less than a company which stocks pre-roasted coffee. This kind of coffee will have been roasted a few weeks or even months in advance and may have lost some of its brightness and flavor when you purchase it.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The mountains are situated between 1,500-2200 m.a.s.l. This allows for a slower ripening process of coffee cherries, resulting in the distinctive flavor that is associated with this region in Ethiopia. Sidama is also famous for its strong sense of community. Before the Abyssinians took over the land and the Sidamas used a form of government called a songo, where elders of different communities met and decided on the affairs of their nation through consensus. Since their conquest they have remained a peaceful people. Sidama people have resisted political and economic domination from their overlords.
The vast majority of the population of Sidama lives a life that is centred on agriculture. The Enset plant is their primary food, however, they also cultivate wheat and other grains, like millet, maize, and barley. They also have cattle and are famous for their expertise in growing coffee.
In the past, small-scale farmers in this region of the country traded their crops through the Ethiopian Commodity Exchange (ECX). They would bring in their cherries to a moist mill, where they were separated, washed and dried on raised beds. The grading process was highly controlled, evaluating not only physical characteristics, but also the quality of the cup. The best lots were given a higher grade, and therefore a greater price. However this system obliterated a lot of traceability for buyers.
Today, it is much easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's company, for instance began processing honey from specific Sidama specialty lots three years ago. It's now producing a fantastic profile that emphasizes the fruitsy notes of the coffee.
Our washed Sidama is a lively balanced cup with citrus-y flavors and a full body. Its sweetness is reminiscent green tea and golden raisins with the subtlety provided by cane sugar. Our Sidama, an organic processed coffee originating from the Bensa region, is a tropical blend of lychees and mangoes with hints of jasmine. With its sparkling acidity and citrus flavors of fruit this coffee is a testament to the region's long-standing tradition of producing coffee.
Jimba/Limu
Ethiopia is a country that produces the best
arabica coffee bean suppliers beans in the world. Ethiopia is renowned for its unique taste profiles, and for the traditional methods used to cultivate and process coffee. In fact, coffee production in Ethiopia is a long-standing tradition that is deeply rooted in the Ethiopian culture. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats consume wild coffee berries. The beans are harvested by small farms, and then processed by hand. This gives a more complex flavor profile and less acidity.
There are a variety of coffee beans from Ethiopia Each with its own distinct flavor and aroma. The terroir of the area and its altitude play a significant part in the flavor profile. Harrar and Yirgacheffe are two well-known Ethiopian
freshly brewed arabica coffee beans beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are commonly regarded as the best in the entire world.
The taste and aroma of a cup of coffee depends on a variety of factors including the roasting degree and the time that the beans are roasting. Ethiopian coffee is slow and low-roasted that helps preserve the natural flavors. It is also steeped for a longer duration of time than other coffees, which enhances the flavor of the beans.
The proper brewing technique is crucial to maximize the flavor and aroma. It is crucial to experiment with different brewing methods until you can find one that is suitable for you. The Chemex brewing technique brings out the floral and fruity notes of the coffee, whereas the Aeropress creates a sour cup with a crisp finish.
Ethiopian coffee beans are available in various flavors. If you're looking to start your day with a boost or enjoy dessert with a sweet treat there's sure to be a coffee that is suitable for your taste. Ethiopian coffee is rich in antioxidants, which aid in reducing the risk of heart disease as well as improve brain functioning. It is also said to boost energy levels and aid in weight loss. However, as with any other beverage or food, it should be consumed in moderation to reap the health benefits.
