Taylors Lazy Sunday Coffee
Beans 1kgA light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for relaxing on the weekend.
A little tip: Before you add your grounds, pre-heat the press using a small amount of the boil water, as if the
coffee 1kg comes in contact with hot water too quickly it may over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday
coffee beans 1kg arabica beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going personality. When you're trying to pause an intense weekday or winding down for the weekend, a little bit of this mellow roast goes a long way to relax your mind and body.
2x
1kg roasted coffee beans bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself, or with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges very well.
We recommend using the French Press method to brew this
1kg coffee beans price. Preheating your vessel by adding water that has just boiled will keep it warm. After the
coffee Beans uk 1kg is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as it can cause unpleasant ingredients to appear in your cup.
Strength - 3, easy and easy to go, great for weekend relaxing.
Storage
Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa scent. It has a soft and supple mouthfeel. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book and a warm family hug. To brew the coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in the drink. Then add your grounds and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.
