The best
arabica coffee beans in the world (
simply click the up coming document)
Most people don't know that the coffee beans you find in the supermarket or in your favorite cafe are not all arabica. This kind of coffee bean grows best at higher altitudes, and has a softer flavor.
Where the coffee beans grow (aka their terroir) has a huge influence on the taste. This is the reason why single origin arabicas are so prized.
1. Ethiopian Yirgacheffe
This coffee is renowned for its floral and citrus qualities. The high quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2,200 meters. The natural process results in pronounced sweetness and berry flavor.
The elevations high in Yirgacheffe allows the coffee plants to grow slower, allowing them to absorb the nuances and flavors of the surrounding environment. The region also has a thriving tropical climate that is ideal for coffee cultivation.
This coffee is available in green beans that have not been roast. They are great for roasters who wish to reveal its essence. Light to medium roasts let the berry, citrus and wine flavors to shine through. This coffee is great with desserts that complement these flavors such as lemon chocolate or pound cake. The herbal and floral notes of this coffee also are great with spicy dishes or sour in taste.
2. Colombian Supremo
It is known for its consistency in quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are renowned for their classic, smooth flavor with notes of caramel and citrus.
The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will pass through Grade 14 or more perforations in the sieve, which is less than Excelso.
Colombian Supremo is a coffee that has universal appeal. Its high quality standards, bright acidity, and moderately rich body make it a great choice for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. As such, this coffee is a prime example of the premium Colombian beans that have been renowned for its world-class coffees.
3. Jamaican Blue Mountain
The rich, smooth flavour of Jamaican Blue Mountain is one of the most sought after gourmet coffees. This wet-processed Jamaican blue Mountain variety is renowned for sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.
The soaring elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of top quality. The coffee beans from this tiny region are highly prized and fetch premium prices due to their rarity.
Jamaican Blue Mountain, as its name suggests, is grown in the Blue Mountain District, a area of 6,000 acres on the island renowned for its natural beauty and the production of coffee. The area is protected as an official national park. farmers cultivate small lots of coffee with care to preserve the distinct characteristics of the beans.
4. Costa Rican Tarrazu
Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance of acidity and body. The high altitudes of the region, as well as the mineral-rich volcanic soil allow for a slower maturing process, which allows the beans to create their full flavor profile.
Many of the farms that grow these coffees are also famous for their sustainable practices and strict quality control measures, which make them popular with eco-conscious buyers. Some offer traceability to allow customers to find out more about the farm that produced their coffee.
One World Roasters' Tarrazu is a perfect example of the region's distinctive flavor profile, displaying notes of vibrant grapefruit and rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded and gives a smooth, silky finish that's guaranteed to please your palate.
5. Colombian Caturra
Caturra is a cultivar of coffee that has earned a name for itself in Latin America. This variety was introduced into Brazil as a natural mutation from Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes, resulting in lower yields. The process of mass selection was employed to identify parent plants that produced exceptionally well.
bulk arabica coffee beans seeds from these parents were later produced and the process repeated.
Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo, which was developed by Cenicafe to be the official plant for their "Colombia sin roya", which is a program that aims to recover coffee production in Colombia.
This heirloom Caturra is grown at 2,000m by farmers in Urrao and was processed by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of strawberry, watermelon and citrus.
6. French Roast
French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a blend of arabica beans from various regions, and offers rich flavours of chocolate and caramel. The beans are roasted darkly to bring out their natural oils and flavor. This blend is of top quality and will satisfy even the most sophisticated palate.
These special beans are more difficult to cultivate than other coffee varieties because they require specific climatic conditions to thrive. The plants need a specific amount of sunlight and rain and must be protected from frost and drought.
Drinking coffee made from these beans can help increase your energy levels and improve your health. The antioxidants found in these beans fight free radicals which can lead to chronic diseases like heart disease and cancer. These beans also contain vitamin B5 or pantothenic acid, which are essential for the body's transformation of food into energy.
7. Ethiopian Gesha
Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied taste and delicate acidity.
Geisha is among the most expensive varieties of coffee on the market, due to it being highly prone to disease and requires high growing altitudes with a lower fruit yield. These features make it difficult to consistently produce. This, combined with its high score on the cup makes it a major factor in the price.
This particular Gesha lot was processed with honey. (Not the actual honey, the beans were treated and then dipped into a sugar-based water.) The beans were then moved to a marquee and dried for 96 hours through carbonic maceration. It's a unique process which adds to the richness of this incredible coffee. It also provides OMA a rich and balanced cup profile with exotic florals, like jasmine and tea roses, with delicate stone fruits and citrus.
8. Indonesian Liberica
Coffee drinkers are most likely familiar with two species of the Coffea genus that are called arabica and robusta. The former is responsible for 80% of all coffee sold around the world, while the second only makes up 20%. There are more than 120 species in the genus and some are less well-known than others.
The most well-known non-
organic fair trade arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped bean. It is often used in blends and adds an enduring flavor to the cup.
Although it's not as well-known as arabica, it still has an established market in Southeast Asia. This is due to the religious demand as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rusty coffee leaves and its low levels of caffeine make it an attractive alternative for producers who don't have the funds to invest in
handpicked arabica coffee beans.
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