High Grown Arabica Coffee Beans
Arabica coffee beans possess a distinct flavor profile. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.
The arabica variety that is high-grown is the one most sought-after by specialty roasters and high-end coffee shops. What makes this particular coffee special? Scientists have discovered the reason: altitude.
High Altitudes
With a long history that stretches from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, and is the majority of the world's production today. While low-elevation beans are commercially viable and comprise the instant coffee found in grocery stores, real coffee aficionados prefer specialty arabica grown in higher altitudes for an enticing flavor profile.
The mountainous regions of the world's top coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality
bulk arabica coffee beans beans. These high-elevation climatic conditions are frost-free and offer the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit.
Cool mountain temperatures slow down the coffee plant's growth cycle and allow for a longer maturation process. The coffee beans absorb flavors from the environment, which gives them distinct flavors. The prolonged maturation helps keep the coffee bean borer which is a tiny beetle that feeds on the beans. It also helps to keep out the coffee leaf miner, a flies, which hinders photosynthesis and decreases productivity.
The combination of these factors makes for a better flavor and aroma profile compared to lower-elevation coffees. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors, including citrus, fruit and vanilla and is also richer and smoother than their lower-elevation counterparts. The bean's consistency, sweetness and fullness of flavor make it the preferred bean for roasters looking to create a truly top-quality cup of joe.
High-grown arabica coffee is called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher altitude than 4,000 feet. Typically, the beans are grown on volcanic soil and are shade-grown or organically cultivated which adds to their already impressive flavor profiles. Since these beans mature and grow slower than those with lower elevation generally, they are denser, resulting in a stronger cup with a more intense and consistent flavor. This distinctive quality makes SHG and SHB arabica the preferred type of coffee for roasters who want to create a unique cup.
Cool Climate
The world's best coffee growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High grown
buy arabica coffee beans near me coffee beans are produced in these mountainous regions where the low altitudes and cool climate create the ideal conditions for the plant to flourish.
Arabica plants can withstand a variety of climates, but their optimal growth is found in subtropical zones with cool nights and warm days. This unique climate permits the plant to create complex flavors that communicate the freedom. It's these flavors that make the coffee we drink so special.
While the popularity of low-elevation instant espressos at your local grocery store is increasing, coffee lovers and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans grown at higher altitudes. The majority of the coffee consumed around the globe is high-altitude coffee.
The best
high grown arabica coffee beans are usually grown at altitudes between 3,000 and 6,000 feet. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctly delicious.
Coffee farmers are always looking for the perfect soil conditions to grow high-quality arabica plants. The ideal soil will be rich in humus with a smooth, draining texture. This type of soil is perfect for growing arabica, as it encourages healthy roots and helps to prevent the spread of the risk of developing plant diseases.
Coffee farms prefer a climate that is cool and has a distinct dry time. These climate patterns allow the plants to mature slowly, which results in a more flavorful and a more dense coffee bean.
Well-Drained soil
Unlike the low-elevation species that are cultivated for mass production and lining the aisles of grocery stores the high-quality arabica coffee beans are coveted by aficionados for their complex and sophisticated flavor. The coffee trees grow sheltered under tall canopy trees, and the nutrient-rich volcanic soil is ideal for the cultivation of these unique beans. The soil allows the roots to absorb the nutrients they require however, it also drains quickly to prevent stagnant pools of water that hinder root growth and oxygen intake.
The Arabian coffee plant has a long taproot and shallow fibrous roots which spread outwards from 3 to 4 ft. (0.9-1.2m). The flowers are small, white, and fragrant and are known as cherries. The drupes contain two seeds inside, and are ripe when red or purple in colour. The arabica plant is self-fertile and does not require cross pollination to set fruit.
The cool temperatures at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This results in a more rich flavor, more complex and complex taste that is more potent than lower-elevation coffees.
At higher altitudes, the temperatures are lower and the air is more humid. The cool weather is perfect for the delicate coffee plant's growth, and helps in preventing the spread of pests and disease that plague lower-elevation crops.
Due to the particular conditions of the soil and climate, high-altitude coffee farms can produce much more beans than low-elevation farms. You can find these premium beans at specialty cafes and in top coffee roasters.
When growing your own Arabica plant, be sure to be aware of the specific needs of this plant and use a mix of soil that is compatible with these needs. Avoid commercial mixes with too many ingredients that can stop the roots of your plant from developing. Incorporate compost or other organic matter to improve water retention without creating a concrete-like surface. Water your plant once the soil dries out to the touch. Avoid excessive or under-watering which can cause root decay.
Unique Flavors
The distinctive flavor profile of
sustainable arabica coffee beans beans makes them sought-after. They are more affluent and sophisticated than other coffees that have notes of chocolate, caramel fruit and flowers. The care that is taken during cultivation and roasting results in the smoother, sweeter taste. They are also less acidic and have less caffeine than other varieties. They are therefore less bitter and more enjoyable for you to drink.
Arabica beans grow in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the equator. This is where the highest-quality beans are produced. The coffee plants are cultivated in volcanic soils and other soils rich in nutrients which produce small fruit, also known as coffee cherries.
These cherries contain two seeds. The seeds are separated from the fleshy outer layer once they ripen and are roasted and ground to create the coffee. Arabica coffee beans are a premium selection because they are typically more expensive than other varieties and possess a distinct flavor.
The altitudes at which arabica beans are grown is one of the major factors that influence the taste and quality of these beans. The cooler climate, the fertile volcanic soils and cooler climate make arabica beans taste more delicious than those grown at lower elevation. The higher elevations influence the process of maturation of coffee beans. This is because cooler temperatures slow down the process of growing beans which allows them to mature and develop a savoury and rich taste.
Each region has its own unique flavors and characteristics. The
sustainable arabica coffee bean farm beans of Central America are known to have a balanced and balanced composition, with a light body. The beans from Ethiopia and Kenya on the other hand, are known for having a savory-sweet flavor. These distinctive tastes are due to fact that each region and country has its own distinct soil type. Some soils are enriched with water and have a rich chocolatey flavor. Others have a sand-like texture that makes the coffee taste lighter.
