The Importance of Buying high quality coffee beans (
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There are more than 100 varieties of coffee plants however, the two species that dominate the industry are Arabica and Robusta. The latter has more caffeine and a more bitter taste than the former.
The best coffee beans may be a little more expensive but that shouldn't shock anyone, since they're made with more care and attention. Here are some guidelines to help you identify the top quality coffee beans.
Origin
When purchasing premium coffee beans roasting the process is equally important. The region in which the beans were cultivated can influence their flavor notes, acidity, body and much more.
The most well-known, popular type of coffee beans are arabica, which are typically considered to be more premium than robusta beans. There are four varieties of arabica beans, which differ wildly in their growing conditions and their taste profiles.
Coffee from Ethiopia for instance, is famous for its fruity and floral tastes, while coffees made in Panama are prized for their vibrant acidity. Another popular variety is the geisha. They are tiny beans that can only be found in a handful of regions and must be hand sorted prior to roasting. They are distinctive and can be tea-like in their body, with soft flavors, vanilla or citrus notes.
When buying coffee, take into consideration whether the beans are fair trade, organic or sustainably sourced. Some of these buzzwords are just marketing techniques, while others are actually a sign of
the coffee bean shop quality of the
barista coffee beans. For example single origin refers the fact that all beans in a coffee come from the same region. Likewise, in the case of microlot, this means that the beans were cultivated at high altitudes and in nutrients rich soil.
Variety
There are more than 100 species of coffee, but only two varieties dominate the market: robusta and arabica. Arabica beans have a more smooth taste and are believed to be more premium. They also contain a lower amount of caffeine and less bitterness than robusta.
If you're looking to purchase a high-quality whole bean be sure to look for the seal of a specialist roaster. This seal signifies that the beans have been tested for aroma, cup quality and taste. This ensures that the beans are roasted in a consistent manner and to the appropriate level of darkness.
A quality roaster will also offer a variety of methods of brewing. This means you can select the one that best fits your taste and brewing style. For instance filter coffee works well with a French-press, while espresso pairs best with drip makers that are automated.
A bag of whole beans lets you to try out different flavors. The price varies, but it's usually worth the extra cost. There are a variety of varieties in the same bag. This allows you to try several different flavors all at one time. Certain brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for example, has beans from a few of the most exquisite regions in the world. It's a medium-bodied flavor with notes of fruit jam and caramel.
Roast
The color of coffee beans will change from green to the rich brown shades we associate with top-quality beans. You can taste and witness the transformation in the final product.
You should also pay attention to the roast level. There are a variety of levels of roast that are used for coffee with darker roasts having a stronger, more intense flavor than lighter ones. When you roast your own
barista coffee beans, you have the ability to regulate the roasting level and play around to discover your preferred.
It is crucial to choose beans that are uniformly colored and sized, as this will help ensure consistency in the roast. It's important to agitate beans during roasting as this helps them cook evenly and keeps them from burning.
The first step is to warm the beans until they reach a temperature where they begin to steam. As the steam increases, you'll hear a crackling sound and you'll know that your beans are starting to roast. Now you can turn off the popper, and spread out the beans to cool on a baking tray.
Once they're ready to be cooled, place them into an aluminum colander and shake them back and forth until they're warm to the touch (this will help to remove any chaff). Then let the beans cool in an airtight container giving them time to release carbon dioxide before storage.
Stores
When it comes to premium coffee, the most crucial step is to store your beans properly. This ensures they stay fresh and have the best flavor. The beans' greatest enemies are moisture, air and heat. It is therefore important to keep your beans dried in an airtight container. This will prevent the beans from absorbing the smells from other food products in your pantry. It will also keep them from losing their fresh roasted taste. Beans should be kept in a dark, cool place. This is because light can ruin their flavor. Additionally, the heat will cause them to degrade. Choose a container that's opaque for your beans. This could be a glass canister or a coffee canister that is vacuum packed. These containers will keep your beans fresh for a number of years.
The beans should be stored as soon as you receive them. If you are unable to utilize them immediately, it's best to freeze them. The beans can be frozen to prolong their shelf life however, you must allow them to thaw prior to roasting.
Many people put their unopened beans in attractive jars in order to display them. However, this can actually damage the quality of the beans. It is recommended to have an additional container to store the beans and to secretly keep the unused beans in an optimal location.
