types of coffee beans (
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Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded based on size, color and shape.
The AA grade is given to coffee beans that meet all of the above requirements, except they shouldn't have more than three defective qualities (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of bean around the globe. Legend has it that coffee was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This prompted him to try roasting the seeds before brewing them, creating the drink that we love today.
While a myriad of coffee plants are available, there are only two major species used to create the basis for all our favorite brews: arabica and robusta. The taste of the final beverage is typically more appealing when you drink the former.
There are a number of different cultivars of arabica, with each one possessing its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.
The flavor of the arabica variety is contingent on the conditions under which it was grown, and also on how it was handled and cooked. For instance, the type of shade a tree gets as well as its altitude and soil composition could all play an important impact on the final product.
Robusta
Robusta
light roast coffee beans beans, also referred to as coffee canephora, are the second most common variety of coffee beans. They are the beans used for the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant is a great coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber hints. Most major coffee companies utilize arabica beans in their top-quality products since it's considered to be lower-quality coffee.
The demand for gourmet coffees is growing, and small roasters are experimenting to make the
most expensive coffee beans of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to give the perfect balance of flavour and strength. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. Read more about them.
Liberica
Liberica coffee beans are a rare variety that are not often used in the world. They're less than percent of the world's total consumption of coffee beans and are often overlooked as they do not contain as much caffeine. However, they do have distinct flavor that coffee lovers find appealing.
Despite being very rare, Liberica
coffee bean shop near me beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been extremely strong and drinking a cup of joe after prayer is a part the tradition.
Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance for diseases and pests making them a perfect replacement for the ravaged arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.
Excelsa
While it's not common for coffee drinkers to find excelsa beans in their cups, these unique beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species with similar teardrop shapes, but a smaller size." It's important to keep in mind that despite the family resemblance between excelsa and liberica however, this species is not an individual one.
It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the modern world of coffee. Many roasters, growers, and brewers aren't aware of how to properly cultivate and use these beans.
It is ultimately the individual's responsibility to decide if they like the flavor of excelsa, and it may take some time to find the right blend. The key is to be open-minded and give each type of coffee a try until you find one you really enjoy. You'll discover the wide range of options these unique beans offer. It's an experience that's worth the journey.
