types of coffee beans,
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Behind every cup of coffee we sip there are carefully graded beans. These beans are evaluated based on their size as well as color, shape, and density.
The AA grade is awarded to coffee beans that meet all the above criteria except they must not have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica, are the most popular type of coffee
bean to cup coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.
Although a variety of
coffee bean coffee plants exist however, there are two species that are used to create the basis for all our favourite coffees: robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final beverage.
There are many different cultivars of arabica, with each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica were developed either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.
The flavor of a particular arabica variety will vary based on the environmental conditions in the area it is grown and also how it is treated and roasted. The type of shade that a tree gets can have a significant impact on the final product.
Robusta
Robusta coffee beans, also referred to as coffee canephora, are the second most used variety of coffee. These beans are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.
The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
Although the robusta plant has its benefits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans for their top products since it's regarded as a lower-quality coffee.
The demand for premium coffees is growing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta is a staple of the coffee industry for many years. You can learn more about them here.
Liberica
Liberica
barista coffee beans beans are scarce and aren't used much around the globe. They make up less than 2% of the world's coffee bean consumption and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. However, they do have an unique flavor that a lot of coffee lovers find appealing.
Liberica coffee beans, though extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been extremely strong and drinking coffee during prayer is a part of the culture.
The history of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust killed most of the world's arabica crop. This caused the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.
Liberica plants have a high tolerance to diseases and pests and pests, making them a perfect replacement for the ravaged arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why today the majority of the
coffee beans manchester grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.
Excelsa
Although it is not common for
coffee bean shop near me lovers to come across excelsa beans, they are quickly gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop shape, however they are smaller. But, despite this family resemblance it is important to remember that excelsa is technically not a distinct species.
It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the current coffee industry. Due to this, many roasters, farmers, and brewers don't know how to cultivate and utilize these beans properly.
It is ultimately up to each individual to decide if they prefer the flavor of excelsa, and it might take some time to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you find one that you truly enjoy. By doing so you'll be able to enjoy the full potential these unique beans have to offer. It's an experience that's worth the effort.
