Five Brooklyn Coffee Bean Shops
If you're an avid coffee drinker, then you should visit a coffee shop. These stores offer a wide variety of beans that are whole from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews, as well as a variety of loose teas
The aroma of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar
coffee bean shop Near me -
yogicentral.science --making equipment, tea and other accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides
wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They called it Lofted
500g coffee beans. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the praise of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It utilizes composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following, not just in their home town but all over the world.
La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties a year to find the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.
The East Village store, which opened in October last year, has been praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop is equipped with a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight different varieties available at any one time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world for the highest-quality specialty beans that are directly sourced offering customers a the choice and quality.
Their onsite roaster uses fluid bed technology that is a bit different to traditional drum-type machines found in
most expensive coffee beans UK coffee shops. The beans are blown inside a heated container with high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.
I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate aromas were present, and the coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.
The roasted coffee is then whisked to the store's Eversys super-automatic brewing equipment and it is brewed to your requirements in less than a minute. Customers can select from a variety of single origins and a variety of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all undergone a long journey before reaching its roasters.
The owners, who self-described as "passionate about craft and believe that good coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins, recycled handmade products, and minimal decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten path but worth the trip.
