Espresso Coffee Beans 1kgA excellent espresso requires a mix of coffee beans that are suitable to the style of drink. While light or middle roasted beans can be used to make espresso, the taste may not be appropriate.
The top espresso beans are smooth and have a subtle taste with a rich crema. They also have less caffeine than drip-style espresso.
Origin
The origin of espresso coffee beans is a fascinating tale. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his animals the fruits of the Coffea arabica plant and they became stronger, healthier, and started to be more active. This led to the creation of a drink that is now enjoyed by many across the globe.
The brew that we know as espresso is created by forcing hot water under pressure through a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and extremely concentrated, with a layer of smooth, tight bubbles called the crema. This is the signature of a good cup of espresso and has created a culture around the drink.
Espresso is not just a popular drink in cafes, but can be made at home. Buying the appropriate equipment and roasting your own beans will allow you make the perfect cup every time. The process is more time-consuming than buying coffee from a shop, but it's worth it in terms of quality and taste.
It is crucial to select the right coffee beans for your espresso to ensure a rich and delicious brew. Although many people use regular coffee beans to make espresso, it isn't recommended as they are roasted differently and ground differently, and this can result in an extremely bitter or weak the brew.
The espresso coffee beans we sell are specifically roasted and ground for the espresso brewing process and will give you an outstanding cup of coffee each and every time. We only source the best quality
1kg arabica coffee beans and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years.
Roast
Roasting is the process that turns raw green beans into coffee we drink. The roasting process is responsible for the coffee's flavour, colour, and aroma. The roasting process is a precise science that requires skill and experience to control the temperature of the fire so that the beans don't get burned and turn dark or bitter.
During roasting, the beans can lose up to a fifth of their moisture. They also increase in size. They also begin to release carbon dioxide which causes the beans to expand and crack which is referred to as the first crack. The 1st crack marks the point at which sugars begin to caramelize, and bound water begins to escape and the structure of the bean is broken down allowing oils to migrate from their tiny pockets in the seed. This is a crucial moment during roasting and If it is not done properly the coffee could be destroyed.
A well-roasted coffee will be full and rich of flavor, with smooth, balanced taste. It will have minimal sourness and a strong aftertaste, while keeping the original flavor of the beans. This is accomplished by roasting the beans until they are to a medium brown and have lost a lot of their moisture.
After roasting the seeds, it is important to cool them as quickly as you can to prevent them from continuing to roast. This will release more carbon dioxide. The final result will depend on the speed of roasting and the speed at which they are cooled.
Espresso coffee is typically a blend. This is because while single origin beans are great for specific brewing techniques espresso requires the use of a variety of bean varieties to give the complex and rich flavors it is famous for.
To get the best espresso, it is recommended that you use a high quality espresso machine. The
Best coffee beans 1kg machines will include an extra water tank for the espresso and a larger capacity boiler which allows for quicker heating. To increase the quality of extraction, fill the water tank with cold, fresh water.
Dose & Yield
One gram of ground coffee is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio will depend on the density of the beans. Some coffees are heavier than others when they are ground to the same size. This is why a precision scale can be extremely useful!
The temperature of the brew can determine how you utilize your coffee beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavour compounds of your beans are extracted optimally within this range. A higher or lower temperature can alter the texture, flavor and thickness of the crema, and also the consistency and quantity of extraction.
There is always a trade off between extracting your coffee to a high strength and having a smoky taste. The more you extract it, the stronger it will be however, it also increases the possibility of bitterness and sourness. You may be tempted by recipes with a high yield to make up for. However, when you increase the multiplier, you also increase the amount of water passing through the grinds. This is important and can mean that more flavour is lost.
Dose is the most flexible lever of control, however there are many other factors that influence the intensity of your espresso. The ratio is the primary factor, along with the precision of your grinder, the size and speed of your portafilter and the speed at which you pull your shot.
A longer ratio (less than
1 kg coffee beans:2) will yield an intense, balanced espresso with a smooth mouthfeel. A smaller ratio will result in a stronger but less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by playing around with the dose and changing the ratio based on the intensity you prefer and the flavor intensity.
Brewing
Espresso beans are roasted finer than regular coffee beans and brewed with more pressure. This produces a stronger, more concentrated shot of coffee with richer flavors and aromas. Espresso is utilized in a variety of coffee recipes including cappuccinos and lattes, which are generally made using milk. It is also mixed with other varieties of coffee in baking, or used as a garnish on desserts made with coffee or chocolate.
Espresso coffee can also be prepared with different methods of brewing, such as Turkish coffee, French press, cold drip, and brew. The type of brewing method you choose depends on your personal preferences as well as the coffee brewing equipment you have available. Making a few experiments with different methods of brewing and ingredients can assist you in determining the perfect espresso.
Espresso beans can be used in other coffee drinks but they are most suitable to make espresso-based drinks. Espresso beans are roasted for longer and usually go past the second crack. This gives them a darker, toasted, and more intense flavor. Espresso beans are often cooked at higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4, which contribute to the bitterness and body of espresso.
Although it is technically feasible, the results would not be as pleasing. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, and these can be difficult to duplicate using other roasts.
When making espresso, the key is to create a high-quality crema. It is an extremely thick and rich layer of coffee foam which rises to the top of the coffee when it's extracted at high pressure. A great crema is a sign that you have incorporated the required fundamental inputs of your coffee beans, grinder, resistance in the coffee bed, and the temperature of your water to make a great espresso.
The quality of the coffee beans is crucial to creating a smooth, creamy crema. The most ideal espresso beans are ones that have been roasting to a medium or dark roast and then grinded as fine as they can be. Freshness is also important, as whole beans retain their flavour and taste longer than the pre-ground varieties. Additionally, it is essential to store your beans in an airtight container that is protected from moisture and heat.
