Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
If you're a coffee enthusiast you're likely aware that different beans have different flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of coffee to add depth.
Arabica
Arabica
coffee beans sale beans are responsible for 75% of global production. Arabica beans are sweeter and less acidic than Robusta, and are available in a variety of flavours. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and processing methods used to produce it.
The word "
coffee bean suppliers" actually comes from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating fruits. The cultivation of coffee quickly spread all over the world.
Coffee beans can be grown at higher altitudes, and are capable of flourishing when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.
Many specialty
coffee beans london shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that are suitable for a variety of brewing methods. Blending can control the taste, aroma and body, as well as the acidity of
top 10 coffee beans. It is often used to create a consistent and balanced flavor that appeals a wide market.
Robusta
Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are antioxidants found naturally. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.
The plant is more robust than the arabica and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more
organic coffee beans per plant than arabica, which makes it a more cost-effective crop to grow.
Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's a bit of robusta as well.
While some roasters use exclusively arabica beans, most do combine the two varieties to cut costs and ensure quality. To preserve the integrity of flavor you must select an excellent bean from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a distinctive scent that is fruity and floral with subtle smoky undertones. They are often added to other
bean to cup coffee beans varieties to add a more intense, fuller flavor.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a better resistance to diseases than Arabica and Robusta.
These qualities make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH and sufficient annual rainfall.
Excelsa is a different kind of coffee bean. It was initially classified as a distinct species, but has been reclassified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20 to 30 feet coffee plants that are situated at medium altitudes. They have a distinct flavor that is both tart and fruity which has made them a preferred selection in blends for house. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have an unusual taste.
Excelsa
Excelsa coffee beans aren't as well-known as Arabica and Robusta, despite being the fourth most popular. They were actually thought to be distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They are typically used to give blends more body and a rich, tart taste of ripe fruits.
Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at high altitudes and have warm, tropical climates. They have a little acidity. When roasted and brewed properly they may be flavored with notes of nuts, chocolate, or even fruit.
Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's beans. These beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.
After you've learned about the four most popular varieties and their characteristics, it's time to pick your favorite drink. If you prefer smooth and delicate flavors opt for an arabica, or a blend consisting of arabica beans and robusta beans.
