Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally used as ovens for baking, are a reflection of Mexico's rich tradition of culture. The timeless design blends practicality and aesthetic simplicity.
Chimineas made of clay can be fired in kilns, which remove organic materials from the clay and seals the pores to prevent cracking. They are made to be outdoors all year round but should be protected from prolonged exposure to the elements.
Origins
Imagine a summer evening that is warm and sunny, surrounded by family and friends, enjoying delicious food in an
outdoor chiminea space, kept warm by the gentle heat from your clay or Mexican chiminea. This scene is reminiscent of the Mexican origins of this type of outdoor fireplace.
The traditional terra-cotta stoves were designed to serve as radiant heaters as well as ovens, helping tribesmen through the winter nights in their homeland. Their distinctive shape was influenced from their utilitarian values which focused on practicality and social living.
Originally these stoves were constructed of natural terra-cotta clay which was dried and wood-fired in kilns. Chimineas made of clay have a more rustic look and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals, such as
cast aluminium chiminea iron, aluminum and brass. These are more robust and resistant to weathering which is one of the main drawbacks of the clay design.
The unique design of the
propane chiminea was inspired by a potbellied bottom that rises to an extended fireplace. This form is a perfect way to contain a fire whilst directing the smoke upwards, which reduces air inhalation and maximizes heat retention.
Chimineas were used to cook as well as heating and lighting for the tribal people of Mexico. We still appreciate their aesthetics as well as the warmth they bring in the cold autumn evenings or even under the cold winter sun.
No matter if your chiminea's an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to match your garden and decor. We offer a variety of sizes, ranging from small to extra-large. We also sell clay chimineas decorated with decorations that is either moulded or engraved into the body of the item.
Our range of terracotta Chimineas and Mexican Chimineas are made by artisans in the middle of Mexico. Colours and shapes may vary slightly due to the nature of the manufacturing process. You can always re-paint your chiminea using an emulsion paint which is water-based if it begins to fade. Before you use your new chiminea, it's crucial to follow all instructions and tips on care given by the manufacturer.
Design
Chimineas are not just functional but they also add an authentic and rustic feel to the space. They are available in various designs and materials. They can be matched to any furniture for your patio. They can be used as a focal point, or blend seamlessly with your landscape.
The traditional chimenea, constructed of clay, was created with both practical and historical significance in mind. The tall chimney-like neck directed smoke away from the users and its rounded body exuded warmth. It also served as a place for socializing and storytelling, giving it an important role in Mexican and Central American culture.
Traditionally, chimineas were made by local artisans from wet clay that was taken directly from the ground. The raw material was transformed into its final form prior to being kiln-dried. Clay chimeneas can be extremely labor-intensive to make, especially the larger ones. The chiminea's neck as well as the bowl are created by smoothing long snakes of rolled clay. The rim of the clay was often decorated with carvings and patterns.
A
modern chiminea is usually constructed from metal, such as cast iron or aluminum. Metal chimineas were an important evolution because they can stand up to high temperatures and humidity without cracking. This change allowed chimineas be used in many different climates.
While there are a number of companies that make clay and terracotta chimineas most chimineas now are constructed from metal. The advantages of using metal chimineas include its capability to withstand higher temperatures, as well as the fact that it is able to be cleaned more easily. Metal chimineas are more sought-after than clay chimineas since they can withstand higher temperatures and can be cleaned more easily.
Whatever kind of chiminea you pick it is essential to place it in the right spot. It should be set in a leveled area and away from any flammable items like trees, grass or other structures. The chiminea must be placed on a brick, concrete, patio or stone terrace, and should not be placed on a deck made of wood. It's also recommended to place 50mm of sand or Gardeco lava stones under the chiminea to protect it from direct heat and keep the hottest part of the fire away from the clay.
Materials
Kiln-fired clay chimineas and terracotta chimineas are still being produced by small factories. The temperatures can rise up to 1000 degrees Celsius. After they have cooled and dried, the chimineas may be assembled. Some are glazed, while others remain unglazed. These chimineas offer the Mexican experience in a garden.
Chimineas are typically hand-painted and come in a variety of colours and designs to suit a wide range of styles. The paint finish will fade as time passes and also because of the heat generated by the fire, so it is recommended to paint again using an acrylic emulsion that is water-based.
While originally intended to be essential elements of heating and cooking for town-dwelling Mexicans, chimineas have embodied the sense of heritage over the centuries adapting to various functional requirements. Apart from serving as bread ovens for the indigenous people of Mexico, these distinctive structures also played an important role in repelling insects as well as in promoting social gatherings.
The unique design of a chiminea, with a broad base and a narrow chimney spout allows for the maximum amount of air to be drawn in from the bottom of the structure, which reduces smoke inhalation. It also helps retain heat within the belly of the chiminea, making it ideal to cook over.
Chimineas today can be found in various materials, including cast iron, terracotta clay and even aluminum. Terracotta chimineas are by far the most commonly used, and offer the traditional Mexican look. They are prone cracking when under pressure and should be placed on flat surfaces that are fire-safe. Cast iron and aluminum chimineas have a lower risk of damage and are attractive and robust.
To make sure the chiminea is as long-lasting as possible, you should place it in a location that is well-ventilated and protected from wind and rain. It should be placed away from walls and structures that could catch fire, as well as the roofs of patios and eaves which could be damaged by a sudden shift in temperature once the chiminea has been put out. To stop the chiminea from burning excessively, it is advised to keep the leaves away and only dry, seasoned logs be burned. Regular cleaning using wire brushes is crucial, as it helps keep deposits from accumulating that are liable to burn and blacken. The chiminea can be shielded from the wind to reduce the amount of smoke it releases.
Maintenance
As with any fire equipment it is important to maintain it properly to ensure the longevity of your Chiminea. This will prolong its lifespan and ensure it operates safely. Chimineas can be fragile and should be kept outdoors where they can be cared for. While a clay chiminea may appear to be sturdy enough, it's still susceptible to cracking and breaking from a variety of sources. It is crucial to examine your chiminea for signs wear, and to follow the manufacturer's guidelines on how often you should start it up.
The first step to ensure that your mexican chiminea stays looking the best is to scrub it thoroughly using a mild detergent. This will eliminate any dirt and grime that can cause discoloration or corrosion. To remove the rusty particles that are loose, make use of a wire brush. It is recommended that gloves and goggles are used to protect. After scrubbing, rinse the chiminea and let it dry completely. This will prevent any water from causing corrosion and can also prolong the lifespan of your chiminea.
After your chiminea is cleaned and dried, it can be lightly sanded with fine grit the sandpaper. This will smooth the surface and eliminate any rough areas that might catch sparks when you start an fire. Sanding can also make the look more attractive and even. Finally, the sanding can be followed by several coats of grill or stove paint, which will improve the appearance of your chiminea as well as keep it from corrosion.
It is also recommended that you keep your chiminea out of direct sunlight and wind since this can cause the paint to peel and fade. It is possible to solve the issue by using water-based emulsions or paints or masonry sprayed. It is also important to only use small fires and to add only a few logs at a time to your chiminea so that you make sure it is "broken in" and to prevent overheating.
