Ethiopian
arabica coffee beans direct from the source Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild flavor and a unique complexness that is well-known all over the world. We roast this Longberry Coffee to a light-medium level that brings out bold flavors and acidic wines.
A majority of the coffee in Ethiopia is produced by small farmers. The soaring altitudes empower farmers to cultivate their coffee naturally without any intervention.
Harrar
Harrar located in the Eastern highlands of Ethiopia, is one of the major coffee-producing regions, renowned for its unique wild-varietal arabica. It is a dried processed coffee and the beans are often described as "wild" due to their distinctive berry flavor.
Harrar is full-bodied, spicy and has a jam-like flavour. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and vanilla. It is a rich coffee that has notes of chocolate, wine and even vanilla.
This rare and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. This coffee is considered to be one of the
best arabica coffee beans in the world quality and sought-after gourmet coffees available. These premium coffee beans, grown at high altitudes, are dried in the sun to bring out their full flavor.
The Gera estate produces this unique single-origin coffee. They use an holistic approach to farming that is focused on sustainability and improving the lives of their community. To achieve this they create a sustainable environment free of pollution and enrich their soils with nitrogen-producing plants to prevent over-fertilizing. They offer their community free housing and clean drinking water. They also provide health care as well as education and other important resources.
The coffee beans are naturally dried and possess a wine-like body, with a rich flavor and aroma. This is a highly sought-after coffee for its distinctiveness and flavor. It is also among the most popular Ethiopian coffees around the world due to its sweet, berry-like flavors and hints of spice.
These unique coffee beans were dried in the sun over a long period of time to create an earthy, fruity and robust coffee. It's a full-bodied and citrusy coffee with a hint or spice. The finish is smooth and has an extended finish. This coffee is an excellent choice for espresso, and can also be used to pour over coffee. This coffee will linger on your tongue and will leave you wanting more.
Yirgacheffe
It is known for its floral aroma and citrus flavors This single-origin Ethiopian coffee is great for drip coffeemakers pour-overs, French press, and coffee pods that can be reused. It has a light body and is smooth with crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe comes from the small town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region which is responsible for the majority of Ethiopia's coffee production. The area is famous for its premium beans, and the city of Yirgacheffe itself is also known for its art. The area is a favorite among tourists due to its stunning landscape and unique culture.
Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then dried in the sun following being processed. This produces the coffee that is crisp and clean tasting, with high acidity. It is perfect for cold or iced coffee due to its high acidity.
Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a perfect example. It is a complex, fruity drink that has a delicate balance of aromatic jasmine flavors and vibrant citrus flavors.
There are also yirgacheffes that have been wet-processed. They have a more earthy, bodyy taste. These coffees can be sweet or fruity, with hints citrus and peach. These coffees are usually tart and have a bright, fresh finish.
The best yirgacheffes, in general are ones that have been dried carefully. This is done in order to keep the freshness intact and avoid brittleness. The coffee beans are then roasted in order to create the final flavor profile.
A good yirgacheffe can be expensive, but the aroma and taste are worth the price. You will get a better price on this coffee if you purchase it from a business that roasts and sells the coffee in person instead of one that stocks pre-roasted coffee for sale at retail. This kind of coffee will have been roasted a few weeks or even months ahead and may have lost some of its flavor and brightness by the time you buy it.
Sidama
The Sidama region spreads across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The mountains are situated between 1,500-2200 m.a.s.l., which allows for a slower ripening process of coffee cherries, resulting in the distinctive flavor that is associated with the region of Ethiopia. Sidama's strong sense of community is another aspect that makes it stand out. Prior to the time that the Abyssinians invaded the area, the Sidamas had a form government known as a "songo" where elders from various communities would gather and decide on all matters of their nation by consensus. Since their victory, the Sidamas have stood up to the political and economic dominance of their lords.
The vast majority of the population of Sidama lives a lifestyle that is centered on agriculture. Their staple food is the Enset plant (known as a false banana in the Sidama language) However, they also cultivate barley, wheat, sorghum millet, maize, and other vegetables. They also have cattle and are famous for their skill with growing coffee.
Historically, small farmers in this region of the country sold their beans through the Ethiopian Commodity Exchange (ECX). They would bring in their cherries to a wet mill, where they were sorted, washed and then dried on raised beds. The grading was very controlled and evaluated not only physical characteristics, but also the quality of the cup. The best lots were given the highest grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.
It's now much easier for farmers and washing stations to sell directly to customers. Kenean's company, for instance has begun processing honey from select Sidama specialty lots three years ago. It is now producing a fantastic profile that accentuates the fruitsy notes of the coffee.
Our washed Sidama is a lively balanced cup that is balanced with citrus notes and a rich body. Its sweetness hints at green tea and golden raisins, harmonized with the subtle sweetness of cane sugar. Our Sidama, an
organic arabica coffee beans processed coffee from the Bensa region is a tropical blend of mangoes and lychees with some jasmine. With its sparkling acidity and citrus notes of fruit the coffee is a testimony to the region's longstanding tradition of coffee production.
Jimba/Limu
Ethiopia is known for its production of some of the best
Arabica Coffee Beans From Ethiopia coffee beans in the world. Ethiopia is known for its unique flavors, as well as the traditional methods used to grow and process coffee. Ethiopian coffee production dates back to the beginning of time and is deeply embedded in the culture of the nation. Legend is that a goat herder named Kaldi discovered the energizing properties of coffee through watching his goats eat wild coffee berries. The beans are grown on small farms, and then sorted by hand. This gives an enhanced flavor profile and lower acidity.
There are a variety of Ethiopian coffee beans, each with a unique flavor and aroma. The terroir of the region and its altitude play a significant influence on the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is considered to be among the finest in the world.
The aroma and taste of a cup of coffee depends on many factors including the roasting level and the length of time the beans are roasting for. Ethiopian coffee is roasted slow and low which helps preserve the flavor and aroma of the beans. Ethiopian coffee is brewed longer than other coffees in order to enhance the flavor.
The right method of brewing is also essential for maximizing the flavor and aroma of the coffee. Different brewing methods can give different outcomes, so it's important to experiment until you find the one that is the best fit for your needs. The Chemex brewing technique brings out the fruity and floral notes of the coffee, whereas the Aeropress produces a cup that is acidic with a crisp finish.
Ethiopian coffee beans are available in many flavors. It doesn't matter if you want to start your day with a boost of energy or take pleasure in sweet treats for dessert, there's definite to be a flavor that will suit your taste. Ethiopian coffee is high in antioxidants, which can help to reduce the risk of heart disease and improve brain functioning. It is also believed to aid in weight loss and boost energy levels. Like any other food or drink, it's important to consume in moderation if you want to reap its health benefits.
