Light Roast
handpicked arabica coffee beans Coffee BeansLight roast
vintage arabica coffee beans coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blend.
While the roasting process burns off some of the natural sugars found in the coffee bean, it also produces new sugars. This is why a light roast can have more sweetness than its dark roast counterpart.
Light Roast
A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these kinds of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety of methods of brewing like drip french press, drip over, and espresso. Light roasts have brighter and more fruity flavors, and can reveal the distinctive qualities of a coffee better than darker roasts.
This is especially true when working with microlots or single estate coffees. Additionally this level of roasting can help bring out delicate flavors that are often missing in dark roasts. The good news is that no matter your preference, all roast levels offer amazing and unique coffees!
Light roasts also have a sharp acidity and a soft flavor. They are able to provide you with an energy boost without the heavy feeling associated with dark roasts. These coffees are great for those who prefer to start their day with a bit of pep and a fresh taste.
In terms of caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a dark roast. This is a bit confusing because it's based on the way you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, the two will have roughly the same amount of caffeine.
The process of roasting is the most important factor in a great light roast. It is essential to select the roaster you can trust. Poorly executed light roasts might have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.
Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a silky mouthfeel and sweet flavors of stonefruit and baker's chocolat. It's also made from a sustainable, ethical farm that is committed to sustainable farming.
Medium Roast
Often referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but have more balance and nuance. They can be found in a variety of flavors and aromas.
Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans reach 385°F and then begin to pop (this is known as the first crack). Beans that have been roasted to this point will have a light brown hue and will not have any oil on their surfaces.
This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.
Depending on the beans used medium roasts can be flavored with flavors such as chocolate, caramel and subtle hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans have been roast for longer.
Medium-dark flavors can be bittersweet and heavy which makes it difficult for some palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, dark caramel and smoke.
If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast, our medium roast
wild harvested arabica coffee beans coffee is the ideal option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa and guava, with a smooth finish.
All varieties of coffee have the same amount of caffeine, regardless of roasting degree. This is because the caffeine content of beans is determined by their natural levels and the amount of oxygen that the beans absorb as they are roasted.
Dark Roast
A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has a strong, rich taste and less acidity than a light roasted bean. This kind of coffee is perfect for those who are looking for a strong cup of coffee to start their day.
Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it its signature rich and classic diner style taste. The roasting process for this type of coffee is what makes it distinct, and it is important to choose a quality coffee that has been roast correctly in order to get the best experience.
If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This is a sign that the coffee beans have been correctly roasted and are ready to be made. Dark roasted coffee also needs to have a balanced taste and mouthfeel.
To find the best dark-roasted coffee, you must focus on premium beans that are perfectly roasted at the right temperature. This will allow for the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.
In addition to the roasting level, it is important to look at the source of the beans and where they were cultivated to determine the most suitable dark roasted coffee. For example, some regions have a distinct sweetness that is better suited for coffee that is dark roasted Some regions provide an intense and complex flavor that can stand up to the intensity of a dark roasted bean.
Also, keep in mind that the darker the roast the more caffeine you'll get in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the stronger the bitterness.
Washed Coffee
Coffee beans that have been washed have gone through a process called "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the mucilage that covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This is a highly popular method among specialty roasters, and a great choice for anyone looking for clean, crisp acidic flavors with moderate amounts of sweetness and body.
Depending on the length of fermentation and the amount of mucilage remains on the seeds, different flavors are created. These can have floral, earthy, fruity or the nutty note. This is what allows washed coffees to express a lot of characteristics of terroir as well as varietal typicity. This is different from natural processed coffees that produce distinct flavors from the fruity pulp around the beans.
After the mucilage has been removed after which the beans can be dried by soaking them in large tanks of hot water (as in the wash method) or spreading the beans on patios, raised beds, or terraces and turning them frequently. This is done until seeds reach a moisture content between 10 and 12%.
Roasting is the final stage. As the roasting happens the temperature inside the bean will rise and a cracking sound will be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is called the first crack.
After this is done then the beans can be consumed. Light roasts will taste very fresh and fruity as they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been roasted for a longer period of time. Darker roasts may be smoky or have a chocolaty taste, based on the roasting level.
This creates a variety of aromas and flavors. It is up to you to decide which coffee suits your tastes! Explore a variety of single-origin roasts, such as medium, light and darker roasts. Each has its own distinct flavor.
