Peru Organic Fair Trade coffee
buy 1kg coffee beans (
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Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavor
coffee beans 1kg arabica with an appealing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer.
The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their produce. In addition, there are a growing number of farmers who have opted to grow organically to improve the quality of their crops as well as reduce the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans.
Our Peru organic coffee is fully washed and sun dried which gives it a deep, unique taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild acidity and an elegant finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to enhance their own and their family's health and well-being. Additionally, a percentage of every dollar spent on this coffee is given to the women who produced it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is a truly remarkable coffee that has been cultivated using techniques passed down from generation to generation.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. Its thin air and soaring altitudes create a perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.
Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the international coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farming families who have formed cooperatives. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, numerous farmers have been urged to plant coffee to replace coca plants. The government is still looking for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population as well.
As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not affected. It is also crucial to encourage the creation of new products that can increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade
1 kg of coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted
coffee 1kg is a perfect example of the region's unique flavor profile. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.
Colombian
The emerald lands of Colombia is a country with stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that never tastes cloying or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its finest. In general, the top quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it to the rest of the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.
Farmers and workers receive an Fairtrade premium. This is a lump sum added to the purchase price. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.
The money is directly poured into the communities in which coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, heavy-bodied coffees have long, spicy finish and a smooth, silky texture that is perfect for darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is threatened by the influx of foreign coffee growers who have taken over the market. Many local farmers have been forced to abandon their land because they are not able to compete with these large corporations' prices.
A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be altered. Through direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.
Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich blend.
